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  1. 01Skillet Apple CrumbleSoft, melty Cosmic Crisp apples under a thick crumble topping that's crunchy, chewy, and full of big clusters. Made start to finish in one 12" cast iron skillet. The apples are softened on the stove before baking; keep the heat at medium or higher, because apples held at low heat firm up. To keep the spice light, leave out the cardamom or cut the cinnamon to ½ tsp. Rewarm leftovers at 350°F for about 15 minutes, and don't store them in the cast iron.By ariServes 8
  2. 02Honey Walnut Cake (9x9)One-saucepan walnut cake soaked in lemon-honey syrup; better the next day. Scaled to ~0.7x from the original 9x13 version for a 9x9 pan (same batter depth, so bake time is about the same).By ari16 squares
  3. 03Haradrim Tagine (adapted)Chickpea, eggplant, mushroom and fig tagine with saffron and cinnamon. Adapted from "Haradrim Tagine" in Recipes from the World of Tolkien by Robert Tuesley Anderson (Thunder Bay Press, 2020), p. 134. Changes from the original: cremini instead of button mushrooms and seared separately before going in; olive oil for the aromatics and avocado oil for the eggplant rather than sunflower throughout; saffron bloomed in warm stock; eggplant salted first; pearl couscous toasted in butter instead of the fine couscous the book steams and bakes. Vegetarian.By ariServes 4
  4. 04Aglio e Olio (Joshua Weissman, Quick & Easy)Joshua Weissman's quick & easy aglio e olio — restaurant-worthy garlic-and-olive-oil pasta in about 15 minutes. Note: parsley can be swapped for basil in a pinch — use ~⅔ the amount, tear/chiffonade it, and stir in off the heat right before serving so it doesn't bruise or lose its perfume.By ariServes 4
  5. 05Mango Salsa for NachosA bright, simple mango salsa built for nachos. Use ripe yellow mangos (Ataulfo/Champagne) — they're sweeter, softer, and less fibrous than the big red-green kind. Dice everything small so it scoops cleanly onto a chip, and drain off excess juice before topping so the nachos stay crisp.By ari~2 cups
  6. 06Home Oven Pizza Dough (500°F Steel)My go-to pizza dough for a home oven maxing at 500°F with a baking steel. Tuned for bread flour (NOT soft-wheat 00 — that goes slack without 800°F heat). Slightly lower hydration for easy launching, plus oil and a little sugar to help browning that a hot oven would otherwise do for free.By ari5 personal or 3 large
  7. 07Neapolitan Pizza Dough (Hot Oven / 00 Flour)Original photoHigh-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.By ari5 personal or 3 large
  8. 08Mushroom RisottoEditorial photoA creamy risotto built on arborio rice, sautéed mushrooms, and apple cider, finished with parmesan and green onion.By ariServes 4
  9. 09Panang CurryOriginal photoBy ari
  10. 10Cinnamon BunsOriginal photoA great cinnamon bun recipe, designed to be like Cinnabon 😋 By ari12 rolls
  11. 11Easy Chocolate MousseOriginal photoBy RachBy Rach
  12. 12Caramelized Carrot SoupOriginal photoOrange and delicious!By ari6 cups
  13. 13O’s Fancy MayoOriginal photoHellman's wishes. By oren
  14. 14Pretzel ChickenOriginal photoWhy use breadcrumbs when pretzel do trick?By oren
  15. 15The Best Fudge Brownies (with Crackly Tops)Original photoBrownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated su…By Rach1 Pan (9×9)
  16. 16LaffaOriginal photoLike pita, but bigger and yummier and without a pocket!By ari12 laffas
  17. 17Easy no-knead baguettesOriginal photo2 hours from beginning to end, these are super easy!By ari4 baguettes
  18. 18Tomato Soup RecipeOriginal photoThis is the best tomato soup recipe, easy to make, serve it with grilled cheese sandwiches for a comforting weeknight dinner. It’s a creamy…By Rach6 servings
  19. 19Shokupan ChallahOriginal photoJapanese milk bread + challah = 🤤By ari2 normal loaves or 1 giant loaf
  20. 20Garam MasalaOriginal photoDelicious northern Indian spice mixBy ari
  21. 21The Pesach Pancakes That Everyone LovesOriginal photoDesperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake rec…By yosefServes 12
  22. 22Best BreadOriginal photoThis bread recipe is quick and easy. Can be prepared in just a few hours for an evening dinner. Used all purpose (ap) flour. By yosef4 (about 0.9 pounds each)
  23. 23Red Velvet CupcakesOriginal photoColorful, moist, and festive red velvet cupcakes.By ari16 cupcakes
  24. 24Cream Cheese FrostingOriginal photoBy ari
  25. 25TantanmenOriginal photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!By ari2 bowls (about 1.5 cups broth/bowl)
  26. 26Ramen Eggs (Ajitsuke Tamago)Original photoRamen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flav…By ari4 ramen eggs
  27. 27NaanOriginal photoDelicious at-home naan, with just a cast iron skillet and your oven! No tandoor required. By ari8 medium sized naans
  28. 28PestoOriginal photoWith a mortar and pestle!By ari
  29. 29Pumpkin MuffinsOriginal photoThe perfect fall treat!By ari24 normal sized muffins
  30. 30Cinnamon Apple Bread with Streusel ToppingOriginal photoThis Cinnamon Apple Bread is the perfect snack, breakfast, or even dessert. It is easy to make, uses fresh cut apples, covered in a crumbly…By Rach10 slices
  31. 31Cinnamon Apple Bread with Streusel ToppingOriginal photoThis Cinnamon Apple Bread is the perfect snack, breakfast, or dessert. It is easy to make and uses fresh cut apples, covered in a crumbly c…By Rach10 slices
  32. 32Chocolate Chip SticksOriginal photoLike chocolate chip cookies, but better and easier!By ari
  33. 33Asian Salad DressingOriginal photoThis 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, s…By Rach1 bottle
  34. 34Traditional RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.By arienough to feed 4 people
  35. 35Sam's Scrumptious RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.By ari8 servings
  36. 36Bagels!!!Original photoWHO NEEDS NEW FUCKIN YORK "IT'S THE WATER" MY ASSSSSSSBy ari12 bagels
  37. 37No Recipe ProvidedOriginal photoSorry, but you have not provided any HTML content from which a recipe can be extracted. Please provide the HTML content including the recip…By Rach
  38. 38adsasdaOriginal photosdasdaBy dinhsdsdasd
  39. 39Netanya's Mandel Bread (Sliced Cinnamon & Sugar Cookies)Original photoGreat plain, with coffee/tea, or dipped in milk!By oren
  40. 40Masala Chai Latte ConcentrateOriginal photoMix 50/50 with milk and heat to make a delicious, warming beverage! Or pour over a shot of espresso to create a dirty chai 😋By ari1 quart of concentrate
  41. 41Pecan Pie BarsOriginal photoA fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd. Cut the bars as big or as…By Rach
  42. 42Garlic Herb Pull-Apart BreadOriginal photoSavory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering.By ari1 loaf
  43. 43The Most Perfect ChallahOriginal photoMy go-to Challah recipeBy ari2 normal loaves or 1 large loaf
  44. 44Buttery Perfect Burger BunsOriginal photoThese buns, which are part brioche, part Japanese milk bread, are the best. Originally by Joshua Weissman.By ari6 buns
  45. 45Eggless BrowniesOriginal photoEggless brownies are so easy to make!By Rach
  46. 46Catalog ItemOriginal photoBy jacebenson
  47. 47Spicy Chicken SaladOriginal photoThis green dish will leave you wanting it again and again. It has chopped salad, chicken, cheese, jalapenos', and ranch dressing.By jacebenson1 giant one
  48. 48Fettuccini AlfredoOriginal photoThe ultimate paste indulgence.By ari4 standard servings

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