Step 1
Step 1Ingredients
Autolyse step - mix together just enough to wet all the flour, and let sit for 30 mins.
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Step 2
Step 2Ingredients
Add the yeast and salt and turn into dough. Let rise for an hour or two, until doubled in size.
Step 3
Step 3Ingredients
Once risen, split dough into even portions of your desires size. Ball and store in fridge until ready to use, preferably at least a day and up to 5.
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