Recipes
53 total
Neapolitan Pizza Dough (Hot Oven / 00 Flour)Original photoHigh-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.5 personal or 3 large•ari
Mushroom RisottoEditorial photoA creamy risotto built on arborio rice, sautéed mushrooms, and apple cider, finished with parmesan and green onion.Serves 4•ari
Panang CurryOriginal photoari
Cinnamon BunsOriginal photoA great cinnamon bun recipe, designed to be like Cinnabon 😋 12 rolls•ari
Caramelized Carrot SoupOriginal photoOrange and delicious!6 cups•ari
LaffaOriginal photoLike pita, but bigger and yummier and without a pocket!12 laffas•ari
Easy no-knead baguettesOriginal photo2 hours from beginning to end, these are super easy!4 baguettes•ari
Shokupan ChallahOriginal photoJapanese milk bread + challah = 🤤2 normal loaves or 1 giant loaf•ari
Garam MasalaOriginal photoDelicious northern Indian spice mixari
Red Velvet CupcakesOriginal photoColorful, moist, and festive red velvet cupcakes.16 cupcakes•ari
Cream Cheese FrostingOriginal photoari
TantanmenOriginal photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!2 bowls (about 1.5 cups broth/bowl)•ari
Ramen Eggs (Ajitsuke Tamago)Original photoRamen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flav…4 ramen eggs•ari
NaanOriginal photoDelicious at-home naan, with just a cast iron skillet and your oven! No tandoor required. 8 medium sized naans•ari
PestoOriginal photoWith a mortar and pestle!ari
Pumpkin MuffinsOriginal photoThe perfect fall treat!24 normal sized muffins•ari
Chocolate Chip SticksOriginal photoLike chocolate chip cookies, but better and easier!ari
Traditional RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.enough to feed 4 people•ari
Sam's Scrumptious RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.8 servings•ari
Bagels!!!Original photoWHO NEEDS NEW FUCKIN YORK "IT'S THE WATER" MY ASSSSSSS12 bagels•ari
Masala Chai Latte ConcentrateOriginal photoMix 50/50 with milk and heat to make a delicious, warming beverage! Or pour over a shot of espresso to create a dirty chai 😋1 quart of concentrate•ari
Garlic Herb Pull-Apart BreadOriginal photoSavory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering.1 loaf•ari
The Most Perfect ChallahOriginal photoMy go-to Challah recipe2 normal loaves or 1 large loaf•ari
Buttery Perfect Burger BunsOriginal photoThese buns, which are part brioche, part Japanese milk bread, are the best. Originally by Joshua Weissman.6 buns•ari
Fettuccini AlfredoOriginal photoThe ultimate paste indulgence.4 standard servings•ari
Pasta DoughOriginal photoAll Purpose Pasta Dough ari
CaramelOriginal photoDrizzle it on everything!!!ari
Simple Mac & CheeseOriginal photoThe simplest (presentable) mac & cheese possible.6 servings•ari
Traditional American PancakesOriginal photoA go-to pancake recipeari
PitaOriginal photo6 pitas•ari
Soft PretzelsOriginal photoWho doesn't live a nice, soft, warm, yummy pretzel?Serves 8•ari
Lemon CurdOriginal photoDelicious creamy lemony goodness!ari
Cacio e PepeOriginal photoLiterally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.ari
Bob’s Red Mill CornbreadOriginal photoBecause who doesn’t love cornbread?Serves 12•ari
Fresh Tomato Tart with Basil-Garlic CrustOriginal photoAdapted from Jack Bishop's 'The Complete Italian Vegetarian Cookbook'Serves 4•ari
Superior Pizza SauceOriginal photoBased on my simple sauce recipe, this one has a much richer flavor.ari
Simple Pizza SauceOriginal photoThis is the simplest that a sauce could possibly get - nothing but tomatoes blended with spices and oil.ari
Fresh MozzarellaOriginal photoDelicious and perfectly creamy cheese!ari
Chocolate Crinkle CookiesOriginal photoChocolate Crinkle Cookies are a key component of every holiday cookie tray. Fudgy on the inside with a crispy, powdered sugar outer later, …ari
Bubbee’s Crazy Egg ChallahOriginal photoDelicious, eggy goodness in a challah.ari
Sam's Savory Tomato SauceOriginal photoA nice, rich, tomato sauce recipe. Can be tossed in a blender if you prefer your sauce smoother, or left as is for a nice texture.ari
Chana BhaturaOriginal photoDelicious Indian chickpea/tomato dish (chana masala) with pan-fried bread (bhatura). Feeds 2-3 people.ari
FalafelOriginal photoMade with chickpeas, spices, and herbs, falafel is perfect for a quick and delicious lunch.ari
Confit Byaldi (Ratatouille)Original photoRatatouille, but ✨fancy✨Serves 4•ari
ToffeeOriginal photoYummy crunchy, caramely, butter toffee snack!ari
Kettle Corn PopcornOriginal photoA delicious sweet+salty snack. Very easy to eat it all in one sitting, so be careful!ari
Rustic Part-Rye BreadOriginal photoMy go-to bread recipe.Serves 2•ari
Czernowitzer ChallahOriginal photoThis isn’t a very sweet or eggy challah, but is instead light and fluffy and generously enriched with oil.ari
Creamy Israeli HummusOriginal photoSuper duper creamy tahina-y hummus.ariRecent cooks
- Home Oven Pizza Dough (500°F Steel)2 mo ago
ari cooked this 2 mo ago
Used the final cold-fermented dough to make focaccia in a 9x9 pan instead of pizza. Baked at 450°F for 20-25 min, dimpled with olive oil and flaky salt, pan on the preheated steel for a crisp bottom. Served with homemade hummus and fried onions. Photos to come.
Mushroom Risotto3 mo agoari cooked this 3 mo ago
So good. Made 3 large servings. Mixed the mushrooms in as well as a whole box of chives, and used 1 block of beechers.
Next time: Nothing. Perfect.