Step 1
Dough
Ingredients
Soften shortening, warm up milk. Mix together. If using bread machine, do wet to dry (finishing with yeast). If doing by hand, mix together dry, mix together wet, and then mix together.
Cook mode
Steps
Tap ingredients as you go
Step 2
Rested dough
Ingredients
When dough is doubled in size (~1-2 hrs), put it on a lightly floured surface. Cover it and let it rest for ~10 minutes.
Step 3
Flattened dough
Ingredients
Roll dough into a ~16x21" rectangle.
Step 4
Dough with cinnamon filling
Ingredients
Soften butter. Combine brown sugar and cinnamon in a small bowl. Add a pinch of salt. Spread the butter over the dough, then sprinkle the cinnamon-sugar-salt mixture over it.
Step 5
Prepared raw buns
Ingredients
Roll up dough from one of the longer sides, cut into 12 rolls. Place rolls on a lightly greased 9x13 casserole dish, or something similar. Cover and let rise until doubled in size (~30 mins). Preheat oven to 400F.
Step 6
Baked buns
Ingredients
Bake rolls for ~15 mins, until golden brown.
Step 7
Cream cheese frosting
Ingredients
While the rolls are in the oven, soften the butter and then beat it all together until creamy.
Step 8
Finished buns 😋
Ingredients
Spread the icing on the rolls before serving.
Cooks
No cooks yet.