Step 1
Autolyse - wet the flour
Ingredients
Autolyse step - mix together just enough to wet all the flour, and let sit for 30 mins
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Step 1
Autolyse step - mix together just enough to wet all the flour, and let sit for 30 mins
Step 2
Add the yeast and salt and turn into dough. Bulk ferment for ~5 hours.
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