Name: Panang Curry
Ingredients: 1 g cumin seeds; 3 g coriander seeds; ¼ whole nutmeg; 20 g peanuts; 20 g shallot; 20 g garlic cloves; 20 g lemongrass; 15 g galangal; 10 g coriander roots; 3 g kaffir lime zest; 3 g salt; 3 g white peppercorns; 10 g dried chillies, seeds removed

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Step 1

Curry paste

Ingredients

Toast spices (and peanuts, if they're raw) for a minute or two, until fragrant. Make em powder in a spice grinder, and then put in your mortar (&pestle). Add everything else, and process with the pestle until it's become a paste.

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