Step 1Curry pasteIngredientscumin seedsPantry1 gcoriander seedsPantry3 gnutmegOther¼ wholepeanutsOther20 gshallotOther20 ggarlic clovesProduce20 glemongrassProduce20 ggalangalOther15 gcoriander rootsOther10 gkaffir lime zestProduce3 gsaltSpices3 gwhite peppercornsSpices3 gdried chillies, seeds removedPantry10 gToast spices (and peanuts, if they're raw) for a minute or two, until fragrant. Make em powder in a spice grinder, and then put in your mortar (&pestle). Add everything else, and process with the pestle until it's become a paste.
