Step 1
Step 1Ingredients
Crush garlic with the salt.
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Step 2
Step 2Ingredients
Add pine nuts, but without reducing to a paste.
Step 3
Step 3Ingredients
Gradually add the basil leaves without the stems, pulverizing them. When you have finished adding the leaves, you need to smooth it and to do this you need to use the pestle with a circular motion pressing on the sides.
Step 4
Step 4Ingredients
When you have reached the desired consistency, add the cheeses and the oil slowly, stirring gently. Enjoy then your pesto.
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