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Cookbook

mains

By ari · 11 recipes

FalafelChana BhaturaFresh Tomato Tart with Basil-Garlic CrustPasta Dough

mains

11 recipes

Contents

Recipes

  1. 01FalafelOriginal photoMade with chickpeas, spices, and herbs, falafel is perfect for a quick and delicious lunch.
  2. 02Chana BhaturaOriginal photoDelicious Indian chickpea/tomato dish (chana masala) with pan-fried bread (bhatura). Feeds 2-3 people.
  3. 03Fresh Tomato Tart with Basil-Garlic CrustOriginal photoAdapted from Jack Bishop's 'The Complete Italian Vegetarian Cookbook'Serves 4
  4. 04Pasta DoughOriginal photoAll Purpose Pasta Dough
  5. 05Cacio e PepeOriginal photoLiterally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
  6. 06Ramen noodles Original photoBroth-less ramen noodles
  7. 07Simple Mac & CheeseOriginal photoThe simplest (presentable) mac & cheese possible.6 servings
  8. 08Sam's Scrumptious RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.8 servings
  9. 09Fettuccini AlfredoOriginal photoThe ultimate paste indulgence.4 standard servings
  10. 10Traditional RatatouilleOriginal photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.enough to feed 4 people
  11. 11TantanmenOriginal photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!2 bowls (about 1.5 cups broth/bowl)