Pasta Dough

Dump flour on counter. Measure out the 5 eggs, add water until it's 250g. Pour egg + water mixture into a well in the middle of the flour. Gently whisk the eggs. Once the eggs are whisked, start to flick in the flour. Slowly work in the flour until it becomes a dough. Then, use your hands to knead and combine. Knead for 5-10 mins, until silky smooth. Wrap airtight and let sit at room temp for at least an hour, or in the fridge overnight.

Boil and salt water. Once boiling, toss in pasta, shaped however you want it. Boil for 3-5 minutes, until it floats. Check to make sure it's the texture you want.