Step 1
Tangzhong
Ingredients
Add everything together over medium heat, whisk until it becomes a paste - should happen pretty quickly.
Cook mode
Steps
Tap ingredients as you go
Step 2
Primed yeast
Ingredients
Heat up milk to ~95F. Add yeast, stir. Let sit for ~8 minutes.
Step 3
Dry ingredients
Ingredients
Mix together dry ingredients. Malt powder is optional but helps with the flavor and texture.
Step 4
Finish dough
Ingredients
Prepare the rest of the wet ingredients. Mix the primed yeast into the dry ingredients, and then the tangzhong and the wet ingredients. Add the butter last.
Step 5
Risen dough
Ingredients
Let dough rise in a warm area until doubled in size.
Step 6
Shape dough and preheat oven
Ingredients
Shape your dough as desired, and preheat oven to 350F. Let the dough rise.
Step 7
Egg wash and bake
Ingredients
Beat the egg, brush the loaves, optionally top with flakey salt, etc. Bake for 25 minutes or until slightly browned.
Cooks
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