Step 1
Most of the roasted spices
Ingredients
Roast on low heat until crispy, crunchy, and aromatic. Transfer to tray to cool.
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Steps
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Step 2
Roasted cumin seeds
Ingredients
Roast on low flame stirring constantly until slightly darker. Transfer to tray to cool.
Step 3
Roasted coriander seeds
Ingredients
Roast on low flame stirring constantly until slightly darker. Transfer to tray to cool.
Step 4
Roasted fennel seeds
Ingredients
Roast just for a couple minutes until aromatic. Transfer to tray to cool.
Step 5
Ground spices
Ingredients
Once cooled, grind into fine powder. You can sieve regrind the coarser stuff.
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