Name: Garam Masala
Ingredients: 4 medium bay leaves; 2 tbsp green cardamom; 2 tbsp cloves; 1 tbsp peppercorns; 8 g cinnamon; ½ whole nutmeg; 3 count star anise; 3 whole black cardamoms; 3 strands mace; 30 g cumin seeds; 35 g coriander seeds; 8 g fennel seeds

Cook mode

Steps

Tap ingredients as you go

Step 1

Most of the roasted spices

Ingredients

Roast on low heat until crispy, crunchy, and aromatic. Transfer to tray to cool.

Step 2

Roasted cumin seeds

Ingredients

Roast on low flame stirring constantly until slightly darker. Transfer to tray to cool.

Step 3

Roasted coriander seeds

Ingredients

Roast on low flame stirring constantly until slightly darker. Transfer to tray to cool.

Step 4

Roasted fennel seeds

Ingredients

Roast just for a couple minutes until aromatic. Transfer to tray to cool.

Step 5

Ground spices

Ingredients

Once cooled, grind into fine powder. You can sieve regrind the coarser stuff.

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