Step 1
Yeast, activated
Ingredients
Mix together. Sugar will help activate the yeast. Let sit for a few minutes until it starts to froth.
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Step 2
Dough
Ingredients
Slowly mix the flour into the yeast water. Add the salt. Mix until incorporated, will be very wet.
Step 3
Baked bread!
Ingredients
Heat oven to 465F. Using a lot of flour, separate dough into 4 long pieces. Twist, and put on baguette tray or baking sheet. Bake for about 25 minutes. Slater with butter and jam and enjoy!!
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