Name: Waldorf Salad
Total time: 5 min
Yield: 4
Ingredients: 75 g walnut halves; 120 g greek yogurt; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp honey; 2 whole crisp red apples; 3 whole celery stalks; 150 g red grapes; 1 whole head of little gem lettuce

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Steps

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Step 1

Toast the walnuts

Ingredients

walnut halvesPantry75 g

Toast the walnuts in a dry pan over medium heat, shaking often, until fragrant. Let them cool, then chop roughly.

Step 2

Make the dressing

Ingredients

greek yogurtDairy120 g

mayonnaisePantry2 tbsp

lemon juiceProduce1 tbsp

honeyPantry1 tsp

Whisk the yogurt, mayonnaise, lemon juice, honey and a pinch of salt.

Step 3

Toss

Ingredients

crisp red applesProduce2

celery stalksProduce3

red grapesProduce150 g

head of little gem lettuceProduce1

Dice the apples, slice the celery and halve the grapes. Fold everything into the dressing with the walnuts and serve over the lettuce leaves.

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