Name: Honeycrisp Galette
Total time: 1 h 30 min
Yield: 8
Ingredients: 190 g plain flour; 1 tbsp sugar; ½ tsp fine salt; 140 g cold unsalted butter; 4 tbsp ice water; 3 whole honeycrisp apples; 50 g brown sugar; 1 tbsp lemon juice; ½ tsp ground cinnamon; 1 whole egg; 1 tbsp demerara sugar; 3 tbsp apricot jam

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Steps

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Step 1

Make the pastry

Rub the cold butter into the flour, sugar and salt until it looks like coarse crumbs with some pea-sized pieces. Add the ice water a spoonful at a time until it just holds together. Flatten into a disc, wrap and chill.

Step 2

Slice the apples

Ingredients

honeycrisp applesProduce3

brown sugarPantry50 g

lemon juiceProduce1 tbsp

ground cinnamonSpices½ tsp

Heat the oven to 200°C (400°F). Core the apples, slice them 3 mm thick, and toss with the sugar, lemon juice and cinnamon.

Step 3

Shape

Roll the pastry into a 30 cm round on a floured sheet of parchment. Fan the apples in overlapping rings, leaving a 5 cm border, then fold the border up over the fruit.

Step 4

Bake

Ingredients

eggProtein1

demerara sugarPantry1 tbsp

Brush the folded edge with beaten egg and sprinkle with demerara. Bake until the pastry is deep golden and the apples are tender.

Step 5

Glaze

Ingredients

apricot jamOther3 tbsp

Warm the apricot jam with a splash of water and brush it over the hot apples. Cool for 15 minutes before slicing.

Cooks

timstestkitchen
Made two for the offsite. Gone before the keynote even started.
Next time: Double the glaze.
Oct 25, 2026