Name: Slow-Cooker Apple Butter
Total time: 11 h 30 min
Yield: 3 jars
Ingredients: 2 kg mixed apples; 150 g dark brown sugar; 120 ml apple cider; 2 tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp fine salt; 1 tsp vanilla extract

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Steps

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Step 1

Load the slow cooker

Peel, core and chop the apples. Add them to the slow cooker with the sugar, cider, spices and salt.

Step 2

Cook low and slow

Cook on low, stirring every couple of hours, until the apples are very soft and dark.

Step 3

Blend and thicken

Blend until smooth, then cook uncovered on high until thick enough to hold a line when you drag a spoon through it.

Step 4

Jar it

Ingredients

vanilla extractPantry1 tsp

Stir in the vanilla and spoon into clean jars. Keeps in the fridge for three weeks.

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