Name: Apple Cider Donuts
Total time: 32 min
Yield: 12
Ingredients: 480 ml apple cider; 250 g plain flour; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp fine salt; 85 g melted butter; 100 g brown sugar; 1 whole egg; 30 g butter for brushing; 100 g caster sugar; 2 tsp cinnamon for coating

Step 1

Reduce the cider

Ingredients

apple ciderProduce480 ml

Simmer the cider in a saucepan until it has reduced to about 120 ml. Let it cool.

Step 2

Mix the batter

Heat the oven to 180°C (350°F) and butter a donut pan. Whisk the flour, baking powder, cinnamon and salt. In another bowl whisk the melted butter, sugar, egg and reduced cider, then fold the two together until just combined.

Step 3

Bake

Pipe the batter into the pan, filling each ring about three-quarters full. Bake until springy.

Step 4

Coat

Ingredients

butter for brushingDairy30 g

caster sugarPantry100 g

cinnamon for coatingSpices2 tsp

While still warm, brush each donut with melted butter and roll in the cinnamon sugar.

Apple Cider Donuts

Steps

Reduce the cider

Mix the batter

Bake

Coat

Cooks

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