Step 1
Toasted spices
Ingredients
Preheat oven to 350° F. Place spices on a baking sheet, and toast them for 6-8 minutes.
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Step 2
Brewed spices and ginger
Ingredients
Combine spices with water in a pot. Add in ginger and nutmeg. Bring up to a boil over medium-high heat, and then reduce to simmer for 10 minutes.
Step 3
Tea concentrate
Ingredients
Remove brewed spices from heat and allow to cool for 30 seconds. Add the black tea, and let it steep for ~5 minutes. Strain liquid into a container. When ready to enjoy, do 50/50 with milk and heat.
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