Step 1
Liquids
Ingredients
Whisk together.
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Step 2
Dry ingredients
Ingredients
Whisk together
Step 3
Mix together dry and wet
Ingredients
Mix together while constantly whisking. Then, mix in the butter. Let rest for 5 minutes.
Step 4
Bake
Ingredients
Preheat nonstick skillet over medium heat. Oil skillet. Once hot spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom. Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter. Serve with maple syrup.
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