Pita

Whisk together water, yeast, and sugar. Let bloom for 7 minutes.

In a large bowl, mix together the flour and salt.

Before mixing the yeast mixture with the flour mixture, whisk in olive oil with the yeast mixture. Pour into the flour mixture and mix by hand until a dough forms. Then, turn dough out onto a work surface and knead using the slap and fold method for 1-3 minutes until smooth but unable to tear. Oil the bowl, make a dough ball, and put it back in until it's doubled in size. While it's rising, Put pizza stone in oven, at max temp.

Cut dough into 6 equal pieces. Form into balls, cover, let rest for ~30 mins. Then, roll each dough ball into a 6" disc. Put the pita discs on a peel, put them on the stone, and let bake for 2-3 mins. Once puffed and golden, transfer to a towel and cover to keep warm.