Superior Pizza Sauce

Heat up pan with oil. Roughly dice onion, toss into hot pan. Add the salt, msg, and baking soda. The baking soda will help the onions to release their water, and turn them kind of jammy - it's normal for them to turn yellow. Once the onions have started to break down, add the garlic and rest of your spices. Cook, scraping down any fond that forms. Cook this until it starts to turn dark, and adjust any seasonings to taste.

While the onions are cooking, place colander over large bowl. Drain the tomatoes for ~15 mins, reserving the juice for another use.

Toss sauteed onions and drained tomatoes into a blender. Blend until smooth.