Cookbook
One More Thing
4 recipes
Contents
Apples cooked in amber caramel under a lid of puff pastry, then flipped. The one dessert worth saying "one more thing" for.
Serves 6
Baked, not fried, with reduced cider in the batter and a crackly cinnamon-sugar coat.
Serves 12
A free-form apple tart for people who think pie crust is too fussy. Thin slices, a buttery fold, and a glossy apricot glaze.
Serves 8
The crumble we bring to every team potluck. Browning the butter first makes the topping taste like toffee.