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Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Total time: 6 min
Yield: 3
Ingredients: 1 ½ cup flour; 1 cup ricotta; ¾ cup milk; 2 whole eggs; 1 whole lemon; 1 tbsp butter

By spoonjoydemo

Bright, fluffy weekend pancakes with whipped ricotta and lemon zest.

Yield3

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Steps

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Step 1

Ingredients

Whisk the dry ingredients, then fold in ricotta, milk, eggs, and lemon zest.

Step 2

Ingredients

Cook on a buttered griddle until golden, flipping once.

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