Step 1
Preheat oven to 325-F and line an 8”...
Preheat oven to 325-F and line an 8” square pan with parchment paper in both directions.
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Step 1
Preheat oven to 325-F and line an 8” square pan with parchment paper in both directions.
Step 2
In a large microwave-safe bowl, add the diced butter, sugar and cocoa powder.Heat this mixture in the microwave for 30 seconds.
Step 3
Stir and heat in the microwave again for another 30 seconds.
Step 4
Stir the mixture very well until it’s homogenous. Add the vanilla, salt and milk, and stir until very well combined. Sometimes it’s hard to stir cold milk into the hot mixture, but just keep stirring until it all comes together.
Step 5
Finally, add the flour and stir for 30 seconds. This is a lot of stirring…the stirring activates the gluten in the flour, so don’t skip this part.
Step 6
Spread the brownie batter in the prepared pan, and bake for 32-34 minutes.Let the brownies cool in the pan for about 10-15 minutes, and then lift them out using the parchment. Slice and serve.
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