Step 1
Butter
Ingredients
½ cup (1 stick) unsalted butter softened
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Steps
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Step 2
Cream cheese
Ingredients
8 oz cream cheese softened (brick-style, not spreadable)
Step 3
Vanilla extract
Ingredients
1tsp vanilla extract
Step 4
salt
Ingredients
1/4 tsp salt
Step 5
powdered sugar
Ingredients
4 cups powdered sugar
Step 6
Instructions
Ingredients
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
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