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Chocolate Crinkle Cookies

RachRRachBy Rach

originally from natashaskitchen.com

Chocolate Crinkle Cookies are a key component of every holiday cookie tray. Fudgy on the inside with a crispy, powdered sugar outer later, …

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Steps

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Step 1

Step 1
Ingredients

In a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth.

Step 2

Step 2
Ingredients

In a separate bowl, combine flour together, baking powder and salt.

Step 3

Step 3
Ingredients

Add the flour mixture to the cocoa mixture and stir to combine.

Step 4

Step 4
Ingredients

Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.

Step 5

Step 5
Ingredients

Preheat the oven to 350F. Scoop dough with a mini ice cream scoop for even portioning into 20 cookies then roll cookie dough into even-sized balls (it's easier to roll with wet hands) and generously roll each into powdered sugar.

Step 6

Step 6
Ingredients

Place cookies on a baking sheet, being sure to leave space between each of the cookies. Bake for 10-12 minutes, depending on the size of the cookies. Cookies will come out soft but will harden as they cool down.

Step 7

Step 7
Ingredients

Allow cookies to slightly cool. Then, move them to a wire rack to fully cool down.

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