Name: Homemade Mocha Sauce
Yield: 6
Ingredients: 1 ½ cup water; 1 ½ cup sugar; ¾ cup cocoa powder; ¼ cup instant coffee or espresso powder; 1 tbsp vanilla; 1 item dash salt

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Steps

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Step 1

Ingredients

Heat all the ingredients in a large saucepan.

Step 2

Bring to a boil while stirring with a whisk. Be careful of a boilover.

Step 3

Keep an eye on the sauce and stir frequently.

Step 4

Taste a spoonful (let it cool first!) and add more coffee powder if desired

Step 5

Allow the sauce to reduce to a syrup that's still pourable.

Step 6

Cool and transfer to a container. (I like a squeeze bottle)

Step 7

Keep in the fridge and use within a month.

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