Step 1
Step 1Ingredients
Gather the ingredients. The Spruce / Ali Redmond
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Step 2
Step 2Ingredients
In a mixing bowl, combine the ground meat, egg, Worcestershire sauce, molasses, garlic powder, salt, and pepper. The Spruce / Ali Redmond
Step 3
Step 3Divide the mixture into four pieces (if desired, use a kitchen scale to make sure each weighs about 6 ounces). The Spruce / Ali Redmond
Step 4
Step 4Form each piece into a ball, then press lightly with your thumb in the center of each to make a doughnut-shaped patty. The Spruce / Ali Redmond
Step 5
Step 5Heat a countertop grill or grill pan to medium-high heat (around 375 F). Grill the burgers until they are cooked through, about 6 minutes each side. The safe cooking temperature to reach for ground beef, turkey and bison is 160 F. The Spruce / Ali Redmond
Step 6
Step 6Place the buns cut-side down on the surface of the hot grill, pressing lightly to let buns soak up any juices. Toast the buns lightly until golden. The Spruce / Ali Redmond
Step 7
Step 7Ingredients
Serve the burgers on the buns with your choice of condiments, such as ketchup, mustard, pickles, sliced tomatoes, onions, or lettuce. Enjoy. The Spruce / Ali Redmond
Step 8
Step 8Gather the ingredients. The Spruce / Ali Redmond
Step 9
Step 9In a mixing bowl, combine the ground meat, egg, Worcestershire sauce, molasses, garlic powder, salt, and pepper. The Spruce / Ali Redmond
Step 10
Step 10Divide the mixture into four pieces (if desired, use a kitchen scale to make sure each weighs about 6 ounces). The Spruce / Ali Redmond
Step 11
Step 11Form each piece into a ball, then press lightly with your thumb in the center of each to make a doughnut-shaped patty. The Spruce / Ali Redmond
Step 12
Step 12Heat a countertop grill or grill pan to medium-high heat (around 375 F). Grill the burgers until they are cooked through, about 6 minutes each side. The safe cooking temperature to reach for ground beef, turkey and bison is 160 F. The Spruce / Ali Redmond
Step 13
Step 13If desired, top the burgers with cheese. Melt the cheese by either covering the grill pan briefly with a lid or transferring the burgers to a sheet pan and placing them under the broiler for a few minutes. Keep warm. The Spruce / Ali Redmond
Step 14
Step 14Place the buns cut-side down on the surface of the hot grill, pressing lightly to let buns soak up any juices. Toast the buns lightly until golden. The Spruce / Ali Redmond
Step 15
Step 15Serve the burgers on the buns with your choice of condiments, such as ketchup, mustard, pickles, sliced tomatoes, onions, or lettuce. Enjoy. The Spruce / Ali Redmond
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