Name: Blueberry Donuts
Yield: 16
Ingredients: ¼ cup melted vegan butter; 1 ¼ cup oat or almond milk; 2 cup regular or gluten free all purpose flour; 1 cup fresh or frozen blueberry; ½ cup powdered sugar; 1 tbsp oat milk or almond milk; 1 cup sugar; 1 ½ tsp baking powder; 1 tsp baking soda; 1 tsp vanilla; 1 tsp vanilla

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Steps

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Step 1

Ingredients

Vegan Blueberry Donuts

Step 2

Preheat oven to 350

Step 3

Ingredients

In a large mixing bowl, mix vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.

Step 4

Fold blueberries into the batter gently and pour the batter into 14-16 greased donut molds. Be careful not to over-fill the molds.

Step 5

Bake in the oven for about 20 minutes.

Step 6

Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.

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