Beef A Roni

Cook macaroni in boiling water until done, about 6 minutes, drain.

While pasta is cooking, brown ground beef in a large skillet, drain.

Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt.

Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed.

Add cooked macaroni to tomato sauce mixture, turning to mix well.

Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 3/4 cup cheddar over, then repeat layers with remaining macaroni.

Bake in 350 oven for 20 minutes or until casserole is heated through.