Name: Protein Muffins
Yield: 12
Ingredients: 1 cup mashed banana; 3 large egg; ¼ cup maple syrup; 1 cup natural drippy almond butter; 2 tbsp almond milk; 1 tsp vanilla extract; ½ cup vanilla protein powder; 1 tsp baking powder; ¼ tsp sea salt; ½ cup chocolate chip

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Steps

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Step 1

Ingredients

Preheat oven to 350°F. Prepare muffin tin by spraying well with cooking spray, or line the tins with paper muffin liners or silicone liners. Set aside.

Step 2

Ingredients

In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute.

Step 3

Stir in chocolate chips with a spatula.

Step 4

Fill each muffin cavity about 3/4 full with the muffin batter. Top each muffin with chocolate chips.

Step 5

Bake for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

Step 6

Allow muffins to cool for 5-10 minutes or until they are firm and cool enough to handle. Remove from tin and let cool completely on a wire rack.

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