Protein Muffins

Preheat oven to 350°F. Prepare muffin tin by spraying well with cooking spray, or line the tins with paper muffin liners or silicone liners. Set aside.

In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute.

Stir in chocolate chips with a spatula.

Fill each muffin cavity about 3/4 full with the muffin batter. Top each muffin with chocolate chips.

Bake for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

Allow muffins to cool for 5-10 minutes or until they are firm and cool enough to handle. Remove from tin and let cool completely on a wire rack.