Step 1
Step 1Ingredients
Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and flour). Set aside.
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Step 2
Step 2Ingredients
Combine melted, cooled butter, granulated sugar and brown sugar in a large bowl and stir well.
Step 3
Step 3Ingredients
Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir well.
Step 4
Step 4Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well-combined.
Step 5
Step 5Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter.
Step 6
Step 6Evenly divide muffin batter into prepared muffin tins (filling each ¾ full). Set aside while you prepare your streusel.
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