Step 1
Step 1Ingredients
Place the tuna in a medium bowl and break up with a fork until finely shredded.
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Step 1
Step 1Place the tuna in a medium bowl and break up with a fork until finely shredded.
Step 2
Step 2Add the carrot, celery, onion, lemon zest, juice, parsley and mayonnaise to the tuna. Stir to combine thoroughly.
Step 3
Step 3Season with salt and pepper.
Step 4
Step 4Serve immediately or cover tightly and store in the refrigerator for up to 4 days.
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