Oat Flour & Coconut Milk Chocolate Muffins

Preheat oven to 350. Prepare the flax seed meal mixture by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water together in a small bowl. Set aside.

In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda.

Add the cocoa powder and mix until smooth

Then, mix in the oat flour. Option to fold in the chocolate chips.

Pour the batter into 12-16 lined muffin cups and bake for about 20 minutes. Enjoy warm!