Chocolate Donuts

Preheat the oven to 350

In a large mixing bowl, hand mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. Then, whisk in cocoa powder until the mixture is smooth. Mix in the flour until smooth, be careful not to over-mix or the vegan donuts will become dense.

Spoon the vegan chocolate donut batter into 14-16 silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.

While donuts are baking, prepare your vegan chocolate buttercream frosting using an electric hand mixer. Mix the powdered sugar, almond milk, cocoa powder, vegan butter, and vanilla.

Remove the donuts from the molds and allow them to cool before frosting and topping with your 4th of July sprinkles!