Step 1
Step 1Whisk together ingredients for sauce, set aside.
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Step 2
Step 2Heat a oil in a large sauté pan over medium high heat.
Step 3
Step 3When oil is hot, add the chicken. Sear until browned on one side, then flip and repeat on the second side, until chicken is cooked through, about 5 minutes per side.
Step 4
Step 4Add sauce, cook for 1-2 minutes, or until sauce has started to thicken and the chicken is coated in sauce.
Step 5
Step 5Garnish with sesame seeds and green onion, serve.
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